Designer Bat Mitzvah
Hors d'oeuvres
- Hot dogs in blankets with mustard
- Deli-style potato knishes
- Egg rolls with sweet & sour sauce
- Mongolian Firepot Station
- Small slivers of beef and chicken with a variety of sauces
- Pizza Station
- Three exciting types of pizza with various toppings
- Risotto Station
- Wild rice and carnaroli risotto with roasted vegetables, chunks of roasted lamb, and shredded chicken breast
Appetizers
Baskets of rolls, French baguettes, and hard crusted French rye bread
Relish platter
- Chilean Sea Bass
- Macademia-encrusted Chilean sea bass on a bad of wahini rice with sun-dried tomatoes and wild mushrooms
Entree
- Chicken Medallions
- Chicken stuffed with vegetable mousse, served with potatoes, mushroom-wrapped asparagus, and baby carrots
Children's Menu
- Challah rolls and fresh garden salad with ranch dressing
- Stir-fried grilled chicken and julienned vegetables
- White rice in Chinese carryouts
- Lots of french fries
Sweet Table
- Fresh Fruit Station
- A beautiful seasonal fresh fruit display with both whole and cut fruit
- Coffee Station
- A variety of international flavors of coffee and tea served with whipped cream and shaved chocolate
- Dipping Station
- Strawberries, pretzels, chips, and cookies available to dip and roll in chocolate and assorted toppings
- Cookie Station
- Chocolate Chip Cookie Cake and an assortment of homemade cookies and brownies
- Fried Ice Cream Station
- Small scoops of "ice cream" rolled in nuts and fried at the station
- Fudge & More Station
- Homemmade fudge, caramels, and peanut brittle
