Carryouts
Quality Kosher Catering offers special carryout menus for certain holidays with the ability to order through our website, but you can place carryout orders any time of the year. Normal orders have a 10 person minimum and are packaged in carryout containers. We also are able to supply additional services including china and silverware, delivery, help with setup, and serving staff. Please take a look at some of our offerings below and contact us for more information or to place your order.
Meals
Hot Lunch/Dinner
- Rolls and margarine
- Fresh garden salad with house dressing
- Entree selections include stuffed chicken breast, whitefish, salmon, or prime rib.
- Potatoes (several styles) or wild & long-grain rice
- Seasonal vegetables
- Dessert
Cold Lunch/Dinner
- Fresh garden salad with house dressing
- Lavash rollups with tuna, egg salad, or grilled vegetables
- Relish tray with pickles, celery, and carrot sticks
- Potato salad or cole slaw
- Assorted cookie platter
Grilled Buffet Lunch
- Rolls and margarine
- Extra greens with ranch and a vinaigrette dressing
- Grilled chicken or salmon on a field of greens
- Relish tray with pickles, celery, and carrot sticks
- Pasta salad
- Brownies
Brunch Tray
- Bagels, pareve "cream cheese", onions, and capers
- Sliced smoked salmon
- Garden fresh tomato and cucumber slices with garnish
- Additional possibilities include a fresh fruit tray, vegetable tray with dip, hard-boiled eggs, kugel, or a whole poached salmon.
Desserts
- Tropical Torte
- Vanilla chiffon layers with coconut filling, garnished with fresh fruit and toasted coconut.
- Chocolate Oblivion
- Chocolate poached torte, made without flour, that has the consistency of cream cheese, decorated with a whipped cream shell border and fresh raspberries.
- Chocolate Chip Cookie Cake
- Five layers of round chocolate chip cookies layered with chocolate mousse.
- Seven Layer Cake
- Seven layers of sponge cake filled with a rick chocolate filling, covered with dark semi-sweet ganache.
- Black Lace Torte
- Chocolate chiffon bottom and top layers, hazelnut meringue with raspberry sauce and chocolate mousse in the middle, all enrobed in chocolate mousse, wrapped with chocolate lace, and topped with chocolate curls.
- Chocolate Bombe
- Layers of chocolate cake and chocolate mousse in a dome shape, covered with a chocolate glaze.
- Lemon Mirror Cake
- Yellow chiffon layers with a lemon curd, decorated with a lattice of butter cream rosettes, fresh raspberries, and ground nuts.
- Frangipone Flan
- Sugar cookie crust brushed with raspberry preserves with an almond filling, topped with fresh slices of apple or pear.
- Black Forest
- Chocolate gateau layered with brandy-soaked black cherries and whipped cream, decorated with cream and chocolate shavings.
- Dobosh Torte
- Yellow chiffon layers separated with chocolate butter cream and masked with chocolate, topped with hard buttery caramel and decorated with flaked almonds.
- Autumn Torte
- Chocolate chiffon layers with a chocolate mousse filling and a chocolate ribbon wrapping.
- Strawberry Shortcake
- Layers of white chiffon with whipped cream and sliced strawberries.
- Treasure Chest Flan
- Sugar cookie crust a peanut butter spread with French cream and banana slices, covered with chocolate ganache.
- Linzer Flan
- Lemon curd in a sweet pastry shell.
- Fruit Flan
- Sugar cookie crust brushed with chocolate with a cream filling, topped with an arrangement of fresh fruit.
- Hunagarian Apple Strudel
- A Kohn family recipe made the authentic way with phylo dough and fresh apples.
- Bar Cookies
- Lemon bars, pecan diamonds, linzer bars, and fudge brownies.
- Cookies
- Chocolate chip, peanut butter, oatmeal raisin, sugar, pecan sandies.
- Macaroons and Biscotti
- Delicate Petit Fours
- Halavah
- Fresh Fruit
