Business Dinner
Hors d'oeuvres
- Hot dogs in blankets with mustard
- Deli-style potato knishes
- Egg rolls with sweet and sour sauce
- Assorted vegetable canapes
Appetizer
- Fresh Garden Salad
- A variety of fresh lettuces and vegetables with a choice of homemade dressings
Entree
- Boneless Breast of Chicken
- Chicken breast stuffed with wild and long-grain rice and fresh mushrooms
Desserts
Chef's choice
