Entrees
Below are some of our most popular entrees. There are plenty of other options available, and we will work with you to design the best menu for your event.
- Boneless Breast of Chicken
- Chicken breast stuffed with wild and long-grain rice and fresh mushrooms.
- Chicken Medallions
- Chicken stuffed with vegetable mousse and served with potatoes, mushroom-wrapped asparagus, and baby carrots.
- Chinese Chicken Salad
- Grilled breast of chicken, Nappa cabbage, and bok choi with Oriental dressing; served with roasted potatoes and ramen noodles.
- Chicken Scalopine
- Scalopine of chicken with a morel sauce.
- Dover Sole Leonia
- Fillet of dover sole wrapped around Swiss chard and pecans; served with red pepper sauce.
- Grilled Duck Breast
- Long Island duckling seared on an open flame and slow-roasted to lost fat but not flavor.
- Roast Rack of Lamb Persillade
- Spring lamb roasted with whole-grain mustard, rosemary, and garlic crisp coating.
- Spring Chicken
- Half a spring chicken, skinless, and roasted to a golden brown.
