Passed Hors d'oeuvres
Below is a list of our most popular passed hors d'oeuvres. There are other options available, and we will work with you to design the best menu for your event.
- Hot dogs in blankets with mustard
- Battered fried chicken tenders with sauce
- Deli-style potato knishes
- Egg rolls with sweet & sour sauce
- Salmon mousse on party rye
- Spinach en phyllo
- Russian beef canapes
- Smoked turkey with apricot on white rye
- Stuffed mushrooms
- Latkes with "sour cream" or apple sauce
- Chopped liver with crackers
- Assorted cold canapes
- Silver spoons of fish, duck, or hearts of palm
- Vegetable-filled barquettes
- Spring rolls with roasted duck and sweet & sour sauce
- Belgian endive with pepper slaw
- Asparagus wrapped with smoked beef
- Salmon tartare on Japanese cucumber
- Roasted sweet pepper marmalade on potato blini
- Fresh corncakes with avocado and hot pepper
- Watercress tea sandwiches
- Chicken satay with spicy peanut sauce
