Black Tie Wedding

Hors d'oeuvres

Broadway Deli Station
Corned beef, grilled salami, and smoked turkey breast with assorted breads.
Smoked Salmon Station
House-smoked salmon served with pumpernickel bread, caper sauce, lemon wedges, and onions.
Soup Station
Chicken, mushroom barley, and French onion soups.
Three Strudel Station
Chicken, spinach, and mushroom strudel.

Appetizer

Grilled Portobello Mushroon Tower
Marintated portobello mushrooms grilled as vegetarian steaks.

Main Course

Monogrammed dinner plate with individual spinach triangles, wrapped haricot vert, and baby carrots with tops.

French service — silver platter offered to guests with the choice of entree:

Roast Rack of Lamb Persillade
Spring lamb roasted with whole grain mustard, rosemary, and garlic crisp coating.
Grilled Duck Breast
Long Island duckling seared on an open flame and slow-roasted.

Dessert