Wedding Cakes
In addition to your customized menu, Quality Kosher Catering's remarkably talented pastry department can create your wedding cake. We have designed a series of signature cakes for you to select from with an almost unlimited variety of flavors. If you have another idea in mind, we also welcome the opportunity to design a cake that will suit the mood of your function and the style of its participants.
Cake Designs
- The Floral Basket
- This concept's extraordinary visual appeal is a compelling invitation to savor the bouquet of flavors within, making the The Floral Basket a harmony for the senses. Its finely-wrought basket weave design attractively complements any choice of decorative flowers.
- Three tier, with chocolate mousse between yellow and chocolate layers.
- The Lily of the Valley
- Traditional features like buttercream lilies and delicate string work are presented with a fresh flair, resulting in a unique blend of the time-honored and the modern. This creative cake pays homage to decor details that have been favored for generations.
- The Webster
- Through the years, The Webster's richly detailed style has made it the choice for formal settings. It coveys a distinctive, warmly familiar aura reminiscent of the treasured photographs of family weddings.
- The Bridal Lace
- The artistic simplicity of The Bridal Lace's delicate string & lace design has made it a favorite of those who prefer understated beauty. Its discreet accenting, with exquisitely fashioned details, creates a truly classic presentation.
- La Difference
- For those who believe there are only two flavors in this world: chocolate and all the rest!
- Confirmed chocolate lovers, true to their special tradition, have defined this creation as a classic in its own right. La Difference is made exclusively with the richest Belgian chocolate, wrapped in chocolate, and topped with delicate chocolate shavings.
- The Princess Torte
- The Princess Torte will stand out as the singularly magnificent centerpiece of any setting. It is a creative challenge met only by the most talented of pastry chefs. Striking though pure in its lines, graceful though in no way traditional, it is a signature of regal simplicity.
Flavors & Fillings
- Autumn Torte
- Belgian chocolate and cream filling between yellow layers.
- Black Forest
- Brandy-soaked cherries and vanilla cream filling between chocolate layers.
- Orchard Torte
- A lightly spiced cake batter with homemade apple compote filling.
- German Chocolate
- Roasted pecans and coconuts in a light caramel filling between chocolate layers.
- Raspberry Fantasy
- Chocolate pastry cake and fresh raspberry filling between chocolate layers.
- Creamsicle
- Citrus layers filled with tangerine cream and triple sec.
- Dobos Torte
- Seven thin layers sandwiched with a rich chocolate filling.
- Carribean Torte
- Rich dark chocolate layers with a coconut cream filling.
- Mocha Torte
- Fine European walnut layers filled with rich brewed coffee and chocolate cream.
- Jamaica Rum Torte
- Bananas and rum in a chocolate pastry cream between yellow layers.
- Raspberry Torte
- Vanilla cream with fresh raspberries between golden chiffon layers.
- Cherry Nut Torte
- Fresh Michigan cherry filling between walnut layers.
- Prailine Torte
- Yellow chiffon layers filled with almond and hazelnut prailine.
- Hazelnut Torte
- Roasted and ground hazelnuts baked in a rich chocolate batter with genoise (The Princess Torte is made exclusively with this filling).
