Wedding Luncheon
Hors d'oeuvres
- Mimosa Bar
- Blend of sparking champagne and fresh orange juice served with strawberries
- Garden of Vegetables Station
- A huge variety of breads, salads, vegetables, spreads, and dips
- Grilled Portobello Mushroom Station
- Marinated portobello mushrooms grilled as vegetarian steaks and sliced at the station
Appetizers
Baskets of rolls, French baguettes, and hard crusted French rye bread
Relish platter
- Vase Salad
- Roma tomato vase filled with baby lettuce garnished with a confetti of radishes and carrots
Entree
- Dover Sole Leonia
- Fillet of sole wrapped around Swiss chard and pecans, served with red pepper sauce
Wild rice and sugar sap peas
Dessert
Barquette of passion fruit mousse, chocolate diamond oblivion with raspberry sauce, and tropical fruit salsa
Coffee and tea
